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Palatine cuisine : ウィキペディア英語版 | Palatine cuisine
The cuisine of the Palatinate region of Germany is essentially determined by regional dishes that have become popular throughout the whole region and even beyond. ==General description== The traditional Palatine cuisine is in parts very hearty and substantial mainly because the recipes were developed by the physically hard-working population or in times of poverty. In comparison to other regional German cuisines its dishes are also hotter and spicier. A typical spice used for sausage and potatoes is marjoram.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Palatine cuisine」の詳細全文を読む
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